International Student Advisor Luncheon

AMIS kicked off the school year on August 2 by hosting its annual luncheon for international student advisors from area colleges and universities.  These advisors are a bridge between the students and those seeking to befriend them through the Amigo program and Christmas International House.  This event, which was efficiently emceed by Kirk Keene, provided an opportunity for the advisors to meet and mingle and break bread (naan as this was a Mediterranean lunch) with AMIS Board members, volunteers, supporters from Kiwanis, and our founder, Fahed.  Long term volunteer Nadeen Green spoke briefly about the benefits to the students in participating in our programs and encouraged the advisors to share that message with their students. A special thank you to Dené Dixon for putting it all together as events like this do not just magically happen.  “A stranger is just a friend you have not met yet.”2017 ISA Luncheon2

International Student Blog

Introducing… Aunt Louise and Uncle Bob

Uncle Bob and Aunt Louise are a traditional southern couple, kind, easy to talk with, not too fancy, but they like to do things “the right way.” Uncle Bob washes the car and tends the garden and his hybrid rosebushes. Aunt Louise keeps a clean house, embroiders and crochets. They cook at home, but since they’ve retired, they enjoy going out for chicken biscuit breakfasts—it’s just too much trouble to make two biscuits!

So why would you want to know Aunt Louise and Uncle Bob? Perhaps you have a question about American or Southern culture or etiquette, but don’t know whom to ask. Aunt Louise and Uncle Bob are ready to help! Send your questions via email to Aunt Louise and Uncle Bob at office@amis-inc.org.

We’ll start with some Thanksgiving questions …

What is this Thanksgiving holiday? We don’t have this at home.

Uncle Bob replies: In 1620, some folks we call the Pilgrims came over from Plymouth England, on a ship called the Mayflower, looking for religious freedom. They had a dangerous trip and a hard winter, but they met a Native American called Squanto the following Spring. Squanto showed the survivors how to plant corn and other vegetables, to use the maple sap (syrup), and to avoid poisonous plants. The remaining Pilgrims (about half) survived. Thanksgiving may be one of the first harvest festivals, a celebration of thanks to Squanto, his friends who helped, and to God. They repeated this celebration the following year (1623). The holiday was celebrated often with various dates until President Lincoln made the fourth Thursday in November a national holiday in 1863.

Why turkey? Or all those pies?

Aunt Louise answers: Now everyone loves to eat! And we all eat too much of it at Thanksgiving! But the Pilgrims did not have turkey at the first Thanksgiving, and they were out of sugar and there were no ovens, so they did not eat any pies. We know from diaries that Pilgrim men went fishing and hunting before the event, so we can assume they ate seafood and venison as well as the bounty from the gardens! (I can my veggies in Mason jars, and they are a beautiful sight! My grandmother would dry green beans strung on thread and called “leather britches” (pants). They weren’t pretty, but they were tasty!) My best guess on the turkey, other than grocery advertising, goes to a bit of artwork: Norman Rockwell/ Freedom from Wanta painting of a multi-generational family dinner which was distributed in 1943 popular magazine, The Saturday Evening Post. (The artist said it was the only time he ate the model!) So, there’s no rule that you have to have turkey at Thanksgiving, but most of us do feast!

Aunt Louise: We’re going to sit on the porch swing a while and have some iced tea. We would love to hear from you. Send us some questions, and we’ll write back directly.

Uncle Bob: She means in the next newsletter. See y’all next time!

Love,

Aunt Louise and Uncle Bob

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